For anyone visiting the Istrian Peninsula, Kumparicka Goat Farm is a local jewel which offers a unique blend of tradition, nature, and mouthwatering flavors. Known for its award-winning artisanal goat cheeses, this sustainable farm also hosts unforgettable summer outdoor feasts. These events invite guests to enjoy the raw and unfiltered beauty of the Croatian countryside while savoring a farm-to-table dining experience like no other.
Kumparicka Goat Farm: Where Tradition Meets Sustainability
Located near the quaint Istrian village of Krnica, Kumparicka Goat Farm is owned and operated by a passionate family who transformed a rustic family farm into one of Istria’s premier destinations for high-quality, sustainable goat cheese. Kumparicka is home to a herd of over 200 goats, which roam freely across the scenic hills, grazing on wild herbs that give their milk a distinct flavor. Think sage and lavender, as a small sampling of native herbs.
Dedicated to traditional methods and sustainable farming practices, Kumparicka produces a variety of artisan goat cheeses that range from fresh, soft cheeses to aged varieties with bold, complex flavors. Their cheeses are beloved not only locally but have also gained international acclaim for their exceptional quality and unique taste.
The Enchantment of Kumparicka’s Summer Feasts
Each summer, Kumparicka Goat Farm hosts a series of outdoor feasts that capture the essence and honesty of Istrian life. Held in the golden light of warm summer evenings, these dinners are a celebration of Istrian culture, food, and community. With one long table set under the open sky and surrounded by rolling hills and olive trees, the setting itself is breathtaking in its simplicity and transparency.
These summer feasts are crafted to showcase the very best of local, seasonal ingredients. The menu is a rotating selection of dishes that feature Kumparicka’s goat cheeses alongside other Istrian staples like olive oil, eggs and poultry, and fresh vegetables -- all of which come from their own farm. The meal typically begins with a tasting of the farm’s cheese varieties, each paired with homemade or locally-made jams, honey, and crusty bread. The main courses often include meat roasted over an open flame or fresh seafood prepared with herbs and spices from the garden. Each meal is paired with local wines, from refreshing Malvasia whites to rich Teran reds, providing the perfect complement to the flavors of the region.
An Evening of Connection and Celebration
The outdoor feasts at Kumparicka are more than just a meal; they are a chance to connect with local culture and each other. The ambiance is relaxed and inviting, as guests from around the world gather at communal tables, sharing stories and laughter under the stars. The hosts take pride in creating an atmosphere that feels like a family gathering, with music, conversation, and the occasional storytelling from the owners about the farm's history and their passion for sustainable agriculture.
For many, these feasts are a rare opportunity to disconnect from daily routines and reconnect with nature. The goats often wander nearby, adding to the idyllic scene, and the views of the surrounding countryside offer a tranquil backdrop that makes every dish taste just a bit better. Guests can also tour the farm, learning more about the cheese-making process and the sustainable practices that go into caring for the land and the animals.
How to Attend a Summer Feast at Kumparicka
Kumparicka’s summer feasts are popular, so it’s best to reserve a spot well in advance. The farm hosts several dinners throughout the summer season, typically from June to early October, and each feast offers a unique menu based on what’s freshest and in season.
Reservations can be made through Kumparicka’s website or by contacting them directly, as the dinners often fill up quickly. Each experience includes the multi-course meal, wine pairings, and a tour of the farm, allowing guests to fully immerse themselves in the beauty and bounty of Istria.
Why You Shouldn’t Miss Kumparicka’s Summer Feasts
A visit to Kumparicka Goat Farm and its summer feasts is an experience that captures the spirit of Istria in every bite. From the handcrafted cheeses to the idyllic setting and the chance to meet others who share a love for local food, this experience is one that lingers long after the meal is over.